News & Upcoming Events |
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Adults Learn how to play Mahjong! This popular game originated in China centuries ago. It is played with engraved tiles and involves strategy, skill and a bit of luck. Each week’s class will build off the previous, as we build our skills, strategy, and joy of the game. ** We are learning with Chinese rules** Instructor: Jan Bryant Thursdays: October 1 - 29 from 11:00 AM - Noon
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Understanding your garden soil can help unlock your garden’s potential. We’ll discuss soil testing and how to interpret the results. We’ll look at how soil pH impacts nutrient availability and plant health. Finally, we’ll take a closer look at fertilizer labels and application rates to avoid over-applying fertilizer nutrients which can negatively impact the environment. You’ll gain practical tips for applying the right amount of nutrients to create the healthiest garden possible. Instructor: Julie Hill, Horticulture Educator for UW-Madison Division of Extension
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Refresh your driving skills and explore the latest traffic laws. Understand the importance of proper maintenance of your vehicle. Learn research-based driving strategies to help you stay safe behind the wheel. Upon completion, many insurance companies offer a premium discount! Instructor: Terrie Fregien Saturday, October 17 from 9:00 - 1:00 PM
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Join us for a beginner cookie decorating class. You will learn decorating techniques such as outlining, flooding, piping, and wet-on-wet techniques. You will also learn about making cookie dough, preventing spreading of your cookies and will leave with a delicious chocolate brownie cookie recipe. Royal icing will be made during class. Each set will include 4 cookies. Instructor: Kim Abell, from Kim's Custom Treats
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Participants will grind, mix, and stuff a variety of traditional and artisanal sausages. We will eat some and send everyone home with fresh, cured, and smoked sausages. Instructor: Wes Slawson, Chef & Retired Big Foot Foods Instructor Thursday, October 21 & 22 from 6:00 - 8:00 PM Location: Big Foot HS, E35 Fee: $70 Resident | $85 Non-Resident |
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